Sauce'd

Super good. Unique crust. Tasted great. Solid crunch.

Too much grease for a non street pizza

Pizza was very delicate to the hand. The flop was approximately 90 degrees and the sauce and toppings would fall with ease. The crust was alright but some parts were burnt to the crisp. The undercarriage is above average. I had a great time eating this sub average pizza. The price is worth what you get. I would not come back to eat here a second time. I would recommend the one bite community to try this pizza.

Got a pepperoni calzone, and added Alfredo sauce inside. It. Was. AMAZING! The combination of the fillings was just addicting. The cheese was hot, gooey, and perfectly spread out throughout the calzone. I couldn’t even stop myself from taking a few bites before taking a picture! I definitely won’t forget about this place, and it’s definitely worth trying!

No flop, ask for it well done! It was good and would come back but not great. They had some really good looking other toppings for pizza I will be back for but this review is for the cheese only.

Really sloppy, really greasy. Got a half Marg, half Pep with Mike’s Hot Honey. Now I’m not saying it was bad. We got it with “Texas crust” which is pretty delicious. However, could have been cooked for 5-10 more minutes so the undercarriage firmed up more.

Easily best cheese I’ve had in DFW, skip the Texas crust and stick with NY style, ask for well done too if you like that crisp.

Decent pizza but overall wasn’t impressed

Pictured is a Half Calzone/Half Texas Style(not a menu item). One of the best pizza places around. They offer NY style, Texas and also do big NY individual slices! I also recommend the seasoned fries!

This is my current favorite pizza spot in DFW. Their signature “Texas Style” crust really hits the spot for me. The perfect amount of crisp and no flop. Cooked perfectly in my opinion. Great sauce and cheese, very flavorful.

This is a cool place. Nice atmosphere, super friendly family, quick service but really great pizza. I ordered a sausage and pepperoni on Texas style crust, to-go and it was a 12 min drive home. The sauce was great, unique in a good way and I typically order pizza with a little extra sauce but they put enough on for my liking. I liked their a little more sauce to cheese ratio. Good crust, really thin but it held up to the toppings and sauce. I was curious about the inward sloping edge texas style crust and what I absolutely love about that is the toppings go to the edge but you still get a nice crispy but soft crust for the end. I rarely eat the edge crust unless it’s a tiny pizza, but this was good stuff. Quality toppings, I really like crumbled sausage so that was a plus for me and the pepperoni was good too. I will be back again soon!

Floppy mess, but pretty tasty. Added cheese to slice before reheat, kinda greasy, but quality ingredients.

Great sauce and the crust is crispy on the outside but still soft inside.

Excellent crisp, great sauce, huge flavor

Nice undercarriage, pepperoni are great flavor and crispy, the crust is a different take but really good! First time here, won’t be the last. Get Sauce’d!!

Dang good crunch and dang good sauce. A little greasy though.

Good looking pie! Pepperoni and cheese, New York style. A little thicker crust than what I like from a NY style pizza but loved the crisp. Cheese and sauce were nice, maybe slightly over salted. Solid overall.

Really good pizza, would have liked it to be crispier.

Solid pizza. That’s a review.