Savage Pizza

White on Red pie. Really solid pizza, great tasting crust and delicious cheeses. Would get again.

White pie with Italian sausage, bacon and caramelized onion

Mad garlic. Decent crisp but nothing special. Ingredients seem fair, but nothing I’d adventure for. Decent pie Dry County City of Gold- 1st place champs today. Talk to me nice

Little 5 points. Hot, fresh, classic. Great version of a classic pie in a unique environment…great stop.

Sauce had amazing flavor and a great tang to it. Site said NY style thin crust, but didn't have the crunch you'd expect with that description. Solid pizza though and very decently priced.

The flavor was good. Like the garlic and sauce. But a mushy mess!

A little garlicky and under-cooked for my taste but a good, solid pizza nonetheless.

Nice amount of flop, heavy on the cheese, sauce is about average. With the amount of options in the area it’s going to be hard to compete

Cheesy as hell, good texture but could use a little more tatse

My favorite so far, Kate thought too greasy. Not a by the slice place. Great decor and beer selection. Fair pricing too. Big vibe.

Very good, crispy, tasty...yum yum!

Average at best

Pretty good pie in almost all aspects of the game, crispy little ronis, good amounts of sauce and cheese but the crust got in the way, little overdone on the bottom without being crispy, what’s not torched is slippy with grease, breadsticks could’ve come out a few minutes earlier too, spak pie, ninja turtle pie

Great crust. Cheese to sauce ratio is on point. Will be back for more.