Saverio's Authentic Pizza Napoletana

Amazing authentic Italian vibes inside. Extremely thin crust with good flop, phenomenal sauce and cheese, everything tastes fresh. Nice little crunch on the crust but soft doughyness as well. Would love to come back and get something from the butcher side

Beautiful flavor, lovely counter help. The regular slice is amazing but the pepperoni is even better. All at a fantastic price. I will be returning soon 😩

Pops brought home a pie for the boys to try. Place hooked him up with a free Saverios hat since that’s his name. Classy move 🤟🏻. Slice had a tone of flavor just not my favorite style of pie.

This is it, I’m done eating pizza for a min supersotta Sev brought a slice back for me and franky fingas so we had to get to work. Pretty good slice all brick oven tastes similar so there’s that. Bretty braciole are you alive dude??? Make D’Lussos great again and that’s the review🇺🇸🚨

Excellent very unique compared to most of the other local places. Dave's score is way off and a fraud.

Vodka personal pie was delicious

Evenly baked, fresh ingredients!

Pizza was fine. Typical napoletana style. Cooked well, sauce is fine, you can tell the mozzarella is homemade and fresh.

I don't love napoletine style but great place. Lots of options. If you like this style you MUST try it.

8.0 is for the original pie, I took a photo of this one bc I forgot to take a pic of the regular. Very good! I know Dave isn’t a Neapolitan fan but 6.8 was surprising

The ones been rated wrong by Dave. This pizza can’t be found like this anywhere around. The fig , prosciutto and arugula slice is amazing. Don’t do takeout. This must be enjoyed in-house as it would get cold in traveling since it’s so thin.

Delicious. Period. The Boss is wrong. Worth a trip!

What a good find. This is different than other Neapolitan because it’s cooked at a lower temperature and more evenly. Everything is so well balanced and the San Marzano tomatoes are exceptional. Great chew and nice soft crunch.

This is a part of my Pizza On The Pier series of short reviews. The event was hosted by Scott Weiner. We mostly had Neapolitan pies from different pizzerias. Crust was exactly what you'd expect: airy cornicione, floppy center yet melts in your mouth, pillowy, and outside of it's inherent lack of crisp, better tasting than most crusts. Charred exactly the right amount. If the slice had sauce it was naturally sweet San Marzanos. The other slices were either just real fresh mozzarella, mozzerella and soppresata, or the Argentinian pizza with onion. Loving this slice. Big charred up real pepperoni on a Neapolitan pie.

Best pizza in Massapequa!

Above average Neopoletan. Tangy sauce and very light.

Neapolitan style... pepperoni is fantastic! Cheese very delicious! Crust nice and crunchy! Sauce tasty not a bar pie but I give it a decent score and worth coming to when in Massapequa Long Island.