Sav-Mor Foodliner IGA

Old school vibe with traditional ovens not conveyors. I told them while visiting Escanaba that I love pizza and if it’s good I’ll be back the following day for more. This is the pizza from the following day. No complaints about this place at all. Asked for it well done. Cheese bread was fire too.

Lots of bread, hot as balls. Overall. Ehh. But okay. Good crust.