Savoy Pizzeria & Craft Bar

Good tasting, but the crust was too thick for a Margherita pizza.

Amazing pizza. I’d say, Sally’s is number one, Frank Pepe number 2 and Savoy number 3. Modern tied for 3rd. Savoy has mastered the dough and temperature ratios that make this crispy crust and firm bottom a solid winner.

Worst pizza I ever, ever, ever, ever tried in my life!

Date pizza. Very light. Crust has a nice crunch while still being soft in the middle. Cheese doesn’t have much going on, sauce is solid

Solid pie- No flop- great cook and a good undercarriage. Get here- now!

Fire thin crust pizza, sucks that it only comes in one size

Don’t get all the hype here. I wouldn’t call it bad, but it just simply exists, doesn’t wow you, doesn’t knock my socks off, bland, small, and floppy

One bite everyone knows the rules. This is a good pizza, nice sweet sauce with a thin crust. You can taste the quality ingredients in this pizza.

Pizza was really good. This was the white Cheese. Next time I’ll try a different one.

Delicious

Pizza sauce had a good tang but the crust was doughy and pizza was a little too greasy.

It looks good yes. But if you like pizza that cooks in 90 seconds in a wicked hot oven this is your place. Was wicked doughy.undercooked pizza is the worst. Could be so good too. Save yourself the headache of parking in the center and go to Pepe.

The sauce and cheese combine very well with a hint of basil that ties the pie together, the crust is at perfect taste, amazing pie

Designer style pizza. A Fancy place. Good slice