One bite, everybody knows the rules. Garbage. Even for Sbarro. Double crust makes way for more sauce and cheese to head towards the middle, oversaturating the end of the slice. There’s NY flop and there’s poorly-made flop. And then there’s this Hoboken Sbarro flop, which is entirely a new thing. Tasted good enough not to throw away. Don’t travel (obviously), but also don’t shy away if you’re absolutely in a hurry.
