Schlittz and Giggles

Pizza for filling your gut before drinking. The garlic — I think it’s garlic? — lingers long after eating a single slice. Otherwise, kind of soggy and way floppy but edible.

Perfect for pre tailgating pizza, but limp. Flavor is on point, but nothing special. Gets better with a few crown and cokes.

Good crust, large peps, nice and thin.

Nice pizza crispy crust big portions of sausage onions and roasted garlic Very Tasty

Garlicky crust. Not terrible for Louisiana pizza.

Pepperoni is the star, great taste. Super thin, super floppy, super greasy but it passes for pizza. Sauce, cheese crust all got the taste. Just not cooked or served right. Cooked on screen on a conveyor and kept under a heat lamp like box. In Jersey this place wouldn't last a week

Would not recommend

Great cheese. Super flop

Good pizza, dont drive more than 8 minutes for it, get ready for the schlitz... no giggles

Sauce was good. Pepperoni and cheese was good as well, but a little too greasy. Crust could have been a bit crispier. Overall decent drunken/hangover pizza! 7.5

For Baton Rouge, this is the best pizza around. Large pepperoni, cheese and sauce are proportionate and the flop is on point. There can be a lot of grease, but I personally like the grease.

As shocked as we were, this pizza took first place in our pizza tour of BR! The thin, crisp, garlicky crust was outstanding. The sauce and cheese were both awesome. Some burnt parts, but it didn’t matter, they were great, too. We ordered a cheese pizza to eat in, not as a slice, so that may have made a difference. Either way, our pizza was really great. 9.1, that’s a review.

3.8 at best. Dough under cooked, too much sauce.

Solid slice. Heavy New York flop!