Schmizza Pub & Grub

The crust needs a little more flavor the crust tasted like dry flour

Chain spot with rotating slices offering weird combos like garlic noodle, taco truck, spaghetti and meatballs and steak with peppers. Dough needs salt, rarely crispy, sauce is fine. Nothing to write home about but always decent

If your in a pinch for a slice, pretty decent. Pizza by the slice is the way to go. Pizza is different if you get the whole slice. Crisp underneath pizza, and a little flop. Doesn’t get into the 7s because was greasy ontop and the back dough crust was a little to doughy. But did quench the pizza craving.

Could’ve asked for it to be well done but that’s cheatin. I like it well done but ya gotta get it how they make it. Bit of a Portland flop on it but not greasy. Undercarriage flimsy. The sauce is nonexistent. No tang all cheese. It’s ok football pizza. That’s a review.