Came into this review with BIG expectations (thanks Erik Cohn), and came out VERY disappointed. Sauce tasted like jar sauce, and that was if you could even TASTE the sauce under the ten gallons of cheese that was on the slice. This tasted like someone just read instructions on how to make a pizza, and left no creative aspect to it; this pizza was soulless, and would be shamed in Italy. Pizza dreadfulness aside, the employees inside are EXTREMELY nice. Their pizza? Not so much.