The edges are crispy with just the right amount of flop in the middle. The build your own option is the way to go, and the ricotta and mozzarella cheese combo is worth slapping your mama. Sauce is evenly distributed with just the right amount of flavor, and the toppings are loaded. Definitely worth a stop. I recommend eating from the next door bar the verve which has a nice atmosphere and any drink you desire. Near the top of the list for brick oven artisan pizzerias I have visited across the country.
