Scratch

There was something off with this pizza. Very strange after taste. Brick oven which was nice, I like the crust, sauce was okay. The cheese had like no flavor and there was something off about the pepperoni. Not really a huge fan of this pie, with some small tweaks it could definitely be better but not one of the best pies I’ve had.

Little floppy good crust

Good quality Neapolitan pizza. Very light. No flip. Good crust.

Crust has great charred flavor...crispy and thin...could be crispier in the center since it’s a little floppy. Sauce is on the sweeter side, which is not good or bad for me. One of the better options in the area for sure!

Interesting thin crust. Everything is homemade. Crunchy crust but not enough crunch on each bite

Nice thin crust with bubbles. Wish the sauce had a little more "spice" to it.

Not crispy but good dough. Good amount of sauce with a lot of flavor. Little too watery in the center but still pretty good pizza.

Good pizza, crust not as crispy as I’d like but the sauce is very good, and had a good amount of cheese. If the crust was crispy this would have been a 7.5

Non existent flop, somewhere between bar pizza and fancy ass pizza. Flavorful sauce, quality cheese...but not a lot of it. Brick oven cooked, but still a bit dought.

Got the margarita pie and I liked it. It’s light with fresh ingredients. I feel you could eat an entire pie and not hate yourself after.