Screamin' Mimi's

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Very much like a marginal Jersey joint. Meaning it may or may not make it in Jersey. Everything okay. If Savannah had a lot of quality pizza around I don’t think screaming Mimi’s would be. It’s good football pizza. Reminds me of what you’d find on a Jersey boardwalk. Tourists just want pizza. This is pizza

Great super thin crust and flavor. My favorite in Savannah.

Good amount of flop, but these are big slices. Also only got slices, not a whole pie. Needs a bit more sauce and crispier undercarriage. Decent overall flavor though.

One of the best pizza joints in the Savannah area. The crust is done right with a mild sauce that is not over powering like the mainstream pizza places.

So good. Always. Crust. Sauce. Cheese. And to-go beverages.

Good flavor / nice crust

Long wait and a bit greasy.

Big slices, cool hipster vibe inside. Dirty, but in a “it’s ok because it’s just a dive pizza joint” kinda way. Very greasy. Good pizza for when you’re drunk.

Crust was cooked perfectly. However, the lack of cheese and sauce dropped the score for this pizza. Would be in 7’s with adding more.

A New Jersey neighborhood pizzeria, but right in the heart of historic downtown Savannah, GA. A slice of home.

Coming from Jersey, Don’t know what “Jersey Style” means but this is some damn good pie! Will def be a reg on the rotation.. well done..

Good of you are in the area. Nothing too fancy but still solid.

One bite. Crust saves a little with that crunch but cheese don’t have any magic and sauce tastes like straight canned mashed whole peeled tomato. No tang.

Not good....

Had two slices. Lots of grease. Sauce was good but needs a bit more. Cheese taste good. However there is major inconsistency with the dough in both slices. One slice was paper thin and heavy flop the other a bit thicker with minimal flop. Not enough crisp with crust.

Interesting tang to the sauce, but not too tangy. Beautiful crust but could use a bit of salt in my opinion. Solid slice, one of the better joints in Savannah.

A little flop because it’s a huge slice. Good crust.