I typically get plain cheese pizzas when I’m planning to leave a review, but chain pizzas sometimes need toppings to add some pizazz. My first impression wasn’t a very good one. It was very doughy and lacked some flavor; it was similar Pizza Hut. The next day, I reheated a couple slices in the oven and the crust changed from doughy to wood-like and sandy.
I probably wouldn’t come back here if I had other choices, but this chain does seem to have a cool atmosphere on the inside. Some of the other menu options may be a better choice
