Sedona Pizza Company

Lacking in sauce and crisp. Cheese is great. p.s boneless wings are a 9.5 and very solid Caesar.

Decent pie. They work the dough too much for Neapolitan but it still is pretty good. Sauce is meh but cheese is great. Atmosphere is lacking for the area it is in and service was spotty. I would eat here again in a pinch but wouldn’t travel for it.

Nice little spot, a little char on the crust but it’s good. Thin pizza but not too thin and a nice sauce to cheese ratio.

Good crisp, great cheese and sauce. I'm amazed to find pizza this good in Sedona.

Flavor is great. Little flop but great crisp

This type of pizza is right up my alley. Thin, crispy, sweeter sauce, huge pepperoni, no fancy cheeses. By far my favorite spot in Sedona.

Took my wife to the Sedona Pizza and Pasta Company for her birthday, so I was hoping for a great experience. We ordered the 13” Margherita pizza and Sedona Buffalo Wings. The pizza was cooked perfectly as I like the bottom crust with a little charcoal taste. The tomato sauce was sweet and tasty. My only issue with the pizza was the proportion we got. It was very small for the price we paid. Especially for two people. The Sedona Buffalo Wings were a disappointment. Very thin with more bone than meat, and lacking the taste of true Buffalo Wings. And again, overpriced for the proportion we received. We felt shortchanged. Staff was nice and polite, but we left unsatisfied 🍕 6.2 🌵

Good pizza! Has very good flavor and cooked just like I like it, little crispy. Maybe top 5 I’ve ever had!

Decent pizza, could’ve been cooked a little longer, pretty limp

Cheese was perfect and sauce had great taste. Great crunchy but also chewy crust.

Cook the whole pie together vs. adding the toppings on

Busy place, right on the main drag in Sedona. Big patio area. Pretty good thin crust. Good variety of other stuff on the menu. Crust was a little burnt but overall a good pizza.

Pretty dang good pizza. It’s fancy. It’s not gonna be football pizza but no doubt they use quality cheese and make a killer sauce. This is the Margareta and I wish I had more. Crust was thin and very tasty.

Leave the dot out the 6.9 and you can eat it all night long

Good sauce, good cheese. Would want more crisp in the crust.

Great crust. Great sauce. Thin with some flop and crispy crust! High recommend.

Lots of flop, great crust, really thin but fresh! Ray Bourque!