This place is superb. The crust is extremely flavorful. The tomatoes are perfect. The cheese is creamy and delicious. The proportions look weird but they work so well. We had three different pies, and honestly the marinara pie without the cheese might have been the best one, but they were all excellent. The real star of the show here is the prawn pasta, which is one of the most amazing pasta dishes I’ve had — simple and perfect. Service is great too, and the neighborhood is underrated.
