Settebello Pizzeria Napoletana

Good ingredients, terrible execution. Pizza was sloggy, fell apart as soon as you picked it up finished it with a fork and spoon. Thank you.

Pizza-Settebello Crust is good and cooked, ingredients taste fresh, mushrooms are a little rubbery. Bottom of crust is too burnt IMO

Sold pizza. Great quality ingredients. Highly recommend.

Typical margharita pizza. Crust decent. Nice sauce has flavor but nothing that exceptional. Could have used another minute or so in the oven. Cheese wasn’t all melted. Didn’t blow my skirt up. Don’t understand the high ratings for this pizza, but it’s okay

Faux fancy pizza joint Settebello’s is a decent spot. The Pere E Jalapeño pizza is very good (mid 7s) while the Vico is meh (5ish). Service is fine, only 3 beers on draft, no Pabst. Worth a visit if you’re in the area, not worth leaving the strip for if you’re doing the Vegas thing.

Yum! Sure there’s a lot of flop. But it’s not a bad thing at all! We got the Emilia for a change of pace. Absolutely delicious!

Quite good, especially for Nevada. Top end of the Neapolitan range. Woulda benefitted from 60 seconds more in the oven.

True Neapolitan pizza. If you’ve eaten pizza in Naples, this is as close as you’ll get in the states.

Very good, ordered well done neopolitan

Very good flavor, too soupy lots of flop, Napoli Pizza, not Football pizza

Great pizza with big flop with a tons of authentic flavor

Not your typical pizza. Very thin with crunchy, well done crust. This was the Margherita pizza. Fresh basil and mozzarella baked to a wonderful consistency .

Dont listen to anyone on here. Greasy? Far from it. Best pizza in Vegas. Along with pizza rock. Vegas has horrible pizza. You can’t go wrong here sorry.

Very greasy but fresh