Sexton's Pizza

One bite everyone knows the rules. The boys and I came up over 2 hours to try Sextons, always wanted to try a Portnoy pizza. We are used to dominoes, so having a pizza with that much quality may of upped my score. Overall great pizza, one of my favorites I’ve ever had. A unique yet great sauce, as well as my favorite type of pepperonis. A bit pricy, but I would recommend Sextons to anyone looking for a well done well above average pizza. 🌟8.3

Simple pie. No flop. Amazing Crust. Service was.. okay. Ezzo Pep rounded out with a perfectly charred bottom. Going with a rookie even score.

Some of the best pizza around

Nice chew. Great crust. Little flop. Good ingredents.

Best pizza in Columbus.

Crispy, great undercarriage and great flavor

Believe the hype. Legit!

Really good pie. I would have to agree with the 8.0 rating. I love char, but this was overdone in my opinion.

Great cheese blend, solid crust.

Really solid pizza. Web site said crispy and well done…not even close. If it would have been…this might have been in the low 8’s. Their tomato pie is excellent too. Worth a try.

Forgot to take a picture of my own… oh well! Anyhow the pizza was good. Traditional triangle cut with great char. Pepperonis were da bomb… You can tell they use good ingredients. Sausage slices didn’t have much taste tho and the Dough/crust was a little soft for my liking. I prefer a little more firmness. Maybe a tad more Sauce also. I could eat 100 slice’s of this tho. They were light as a feather 🪶 I was hammered.

Great pizza, great sauce, must try

You know what they say? They say that pizzasexmonster get free pizza. That’s why you always make sure you have great relationships with people. Anyways I love to play in the bathroom with my balls and stuff. So whenever you go into there make sure you look for the ballsack cheese! Remember people, live, laugh, love, and enjoy SEXtons pizza!!!

Great crust. No flop. The Enzo cup and burn pepperoni is fantastic.

Overall solid pie. Pepperonis were greasy, crust had a nice crunch, and the undercarriage had a slight crisp. The sauce was good and complemented the cheese nicely.