Dunmore Sheetz is the og.
This is what you’d expect from fast food pizza. Almost no sauce is my biggest complaint, it’s like a flatbread crust which is fine (mainly soft, slight crunch towards the edges), but has an extra unique cheese blend I think? Primarily moz but not sure if there some kind of parm or American or cheddar working its way in, not bad for what it is but too dry.
