The pizza is fantastic. Brick oven fancy but outstanding. try the Amatriciana pizza makes my mouth water thinking about it... the margherita is solid but the one with bacon and pecorino... damn son...
john.tommasello6/26/20, 11:14 p.m.
The pizza sauce was definitely the best part of the pie... it looks like it’s cooked well but don’t let that fool you. They didn’t utilize the brick oven to their advantage like they should.