Shotti's Point - Ocean City

Great pie

Woodfired. Really good

Very good. Maybe could have used some more cheese but there was an abundance of shrimp which was amazing.

pretty damn good bar pizza, on the smaller side, sweeter sauce, love the basil and crust

Neapolitan style, while not my favorite type of pizza, I thought the ingredients were very fresh and that it had a crisp crust. A very good Neapolitan if that’s your cup to tea.

I’m from Jersey and this just ain’t it chief

I’m not a huge Margherita pizza eater but I’m not going to let that dictate my score. Perfect crispy crust with no flop. The zest from the basil with the mozzarella and whipped ricotta really made the pizza come together nicely. Solid pizza from a nice small pizza joint with friendly staff and reasonable prices. I’m gonna go 7.2, that’s the score Frankie.

Fresh, Smokey, crispy. Classic wood fired pizza taste. I ate the whole thing myself.

Neopolitan style. No flop. Nice char on the bottom. Simple. Great place though. Would come back.

Paper thin, very crispy. Not a fan of the sauce. They put Parmesan on before it went into fire. Tasted a little weird. Not great but not bad.

Definitely the best pie in ocean city! The wood fire gives the crust a nice crunch and gives the cheese a nice smoke. The sauce is a little bitter where as I prefer a sweeter sauce, but overall a very good pie and I would definitely recommend it to anyone looking for a good slice in OCMD

Very disappointed. They have everything lined up for the pie to be delicious. They have a great oven and make everything fresh or source it locally. However, crust went beyond crunchy to burnt, to the point where you could taste the char. And something in the combination of ingredients left a rough after taste.

Yucky good pizza, especially if you love that wood fired/brick oven taste. The crust is sick (my favorite), sauce is tasty (could be a tad sweeter) and cheese is bomb (lil smokey taste to it). Of course all my personal opinion, so do what you want with it.

Excellent thin crust Neapolitan. Highly recommend. Cool vibe, great food.

Good wood fire taste and texture.

Great pie. Definitely home made. Good cheese and sauce and good crunch. Parmesan cheese is way to overbearing and almost ruins it.

Good flavor, nice tang, very little flop, little to greasy but very good

Great taste, light crust