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nick.butler4
So 4 Chicagoans walk into a pizzeria and I’m just gonna stop myself right there. Overall environment is great, beers good (Coors light) I can taste the Rockies, and the pizza. It was good, crust was thin and crispy, toppings are decent, and only thing I’d change would be the use of salt in the sauce or sausage. Could do less of that and boom you’re at a 6.9 niceeee or even a 7. Highly recommend if you want some normal zza and not that artsy pizza.