Sicilia Fine Italian Specialties

Nice drunk pizza

Very doughy, undercooked slightly but almost better in a way

Very greasy… I wasn’t drunk to give it a higher score

Great classic plain slice, doughy with little grease. No extra spice, just running the damn ball on classic cheese and sauce with soft crust. Very light, could take down a pie no problem.

Brad, I was really rattled to see you trick-or-treating alone at my house last night. You're 35 ....Is everything ok?

Good taste. Good cheese. Very greasy. Very soft and floppy. Good but not great.

Half gone because we were hungry as shit, extremely doughy utterly mediocre.

Think, crunchy. Good flavor. Good pizza.

Alright, definitely some late night pizza here (opened until 3:30am) and it wasn’t great, but definitely hit the spot in the moment… it was very greasy, lots of cheese, and an absurd amount of flop.

5.1 undercarriage milky as hell

Very solid pizza. Good crust with a nice hint of garlic flavor. Owner is an absolute beauty. Great Experience!! I wouldn’t say this pizza is a starter, although it would be a great rotation piece/6th man to any squad. This is like the Donte DiVincenzo of pizza. A great Italian joint that knows its role and gets the job done.

SHITS GASS BRUH

Just you’re basic pizza. Solid buttery crust not too doughy, basic sauce, normal cheese.

Cut me off but we like it

This is a good drunk pizza but I was sober, so it didn’t get the boost. A lot of flop and not a lot of sauce — not a great combination. The slice was quite doughy as well, but the cheese wasn’t bad. All in all, a mediocre slice. When you’re drunk, a 3 looks like a 8. In this case, I wasn’t, so it’s just an average run of the mill slice.

An absolute staple of THE Ohio State University. But let’s be honest it’s absolutely greased. Hits when you’re hammered off of $2 wells at Outr Inn on a Thursday night.

Not a bad pizza, a little doughy and I think they use a pan instead of putting the pizza right on the oven stone. Cheese is decent but they should switch to grande cheese for a better flavor.