chris.ulery10/10/20, 4:14 p.m.
Rally good pizza. Sauce was great, not sweet. Cheese had good flavor. I think this was deserving of the 8’s.
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falcolombardi9/25/20, 5:25 p.m.
Really good overall. Thin, nice char on crust. Sauce has a sweet tang. Not too greasy. Won’t fall apart on you.
foxmccloud9/25/20, 5:25 p.m.
Pizza was good. Good charr, not too greasy, good on the flop, fresh ingredients. Would have rated higher if Falco would have brought it sooner.
jmoons8/31/20, 5:45 p.m.
Place was good. Not thrilled about the small size of the large pizza but enjoyed the dough/crust, cheese, sauce. I little “commercial” too for my liking but a solid product for S Florida.
colin.kiefer8/30/20, 8:52 p.m.
Best pizza out of the three I have tried in florida so far so fresh and so fucking good
robby.wander7/27/20, 10:13 p.m.
A quality pie from top to bottom. Fresh cheese and good sauce on top; well-cooked charred undercarriage on bottom. One Bite’s score is right on the money.
ascoleman457/18/20, 6:47 p.m.
A little floppy and greasy but overall pretty solid taste. Wish they were a little bigger.
michael.borton7/4/20, 1:34 a.m.
Everyone knows the rules but my wife. Crispy crust. Floppy as we had the corleone pizza — Italian sausage, roasted , mushrooms, basil, spicy pomodoro with touch of white truffel sauce. I have no taste buds (cancer) so I score on ease of eating pizza.
philly_phill116/18/20, 4:01 p.m.
Good pizza, decent sauce, good cheese. I just wish it was cooked a little longer.
john.del gardo2/8/20, 2:39 a.m.
Solid slice with good crisp, but the sauce has an interesting tang to it.
d-pizza12/27/19, 1:05 a.m.
I cherry picked the slice that actually had sauce. It was very good. A little floppy, but good flavor and fresh tasting sauce. But the slice next to mine had essentially no sauce at all. Most the slices were like that. C’mon guys.
zach.passman7/18/19, 6:23 p.m.
Not enough sauce, little greasy, and too small. Alright cheese and very good crust and bottom dough.
bobby.schuh4/30/19, 10:07 p.m.
Went with no basil. Solid slice chicken parm was a comparable score.
matt.nieman2/18/19, 11:53 p.m.
Everything that came out of the kitchen was on point. Got the gold medal slice and and the crust was crispy, light on grease. You can tell they used good ingredients. The wood fire oven is also impressive. Side note, we ordered a half cheese/ half pepperoni. It was literally to the table in 5 minutes. It actually beat My wife’s escarole soup to the table.