sethp2/26/21, 3:45 a.m.
A good spot that specializes in unique combinations. In the photo, you'll see one example, their Spicy Italian. They make a lot of their own stuff from scratch, and use high quality ingredients, so it's not just another processed food assembly joint. However, expect to pay 2x what you'd pay at a typical chain pizza joint. Now, for the review. Good toppings, good sauce, good crust. However, all of their pizzas, cheese included, tend to be a little greasy. The crust has a considerable amount of flop in it, requiring two hands for every full slice. The crust has a good flavor. It's rather soft and chewy, while lacking almost any crunch or crisp (ok with me). Definitely one of the better pizza joints in the area, and maybe the best if you're looking for a lot of toppings.
hammerda10/3/20, 2:56 a.m.
Fluffy crunchy crust stingy with sauce good tasty cheese full flavored curly greasy pepperonis
javier.gonzalez18/1/19, 11:16 p.m.
Little greasy, decent flop, crust could be a little more crispy. Solid flavor.
steve.pardue6/26/19, 11:44 p.m.
Sauce had a nice balance of tang and sweet, not greasy and despite some flop, the crust had great chew and crisp.
jordan.mcclure6/22/19, 6:06 p.m.
Gluten free little pepperoni pizza. This is the best gluten free pizza I have ever had! Very nice restaurant with outdoor area and garage type doors. Excellent drink menu along with gluten free beers and ciders.
dlbaral1/23/19, 5:06 p.m.
this is OK cheese pizza. Flavor is nothing special and it’s very floppy and greasy. I added oregano and that helped. Plus they charged me for Parmesan?
aaron.gassner9/1/18, 12:00 a.m.
Frankie real solid pizza, protein pizza minus prosciutto with peppers added