A good spot that specializes in unique combinations. In the photo, you'll see one example, their Spicy Italian.
They make a lot of their own stuff from scratch, and use high quality ingredients, so it's not just another processed food assembly joint.
However, expect to pay 2x what you'd pay at a typical chain pizza joint.
Now, for the review. Good toppings, good sauce, good crust. However, all of their pizzas, cheese included, tend to be a little greasy. The crust has a considerable amount of flop in it, requiring two hands for every full slice.
The crust has a good flavor. It's rather soft and chewy, while lacking almost any crunch or crisp (ok with me).
Definitely one of the better pizza joints in the area, and maybe the best if you're looking for a lot of toppings.
