Sidewall Pizza Company

Crust is very good. Crunchy. Very floppy which doesn’t bother me. Not very generous with the meatball. Has a unique blandness to the sauce. Overall not a bad pie.

Tremendous. Cruuunchee…

Usually go for their “specialty” pies but the cheese or the pepperoni are great. Not a NY style but always cooked well and use good ingredients. A little pricier than some places but I always enjoy it.

The sauce and cheese is very food. The crust has an amazing crunch.

Great play on a modern margherita pie. Atmosphere is very laid back and nice open atmosphere. Super crisp and the mix of oil and basil was perfect!

Huge flop, no crisp. Taste like cardboard and the sauce tasted like a weird burnt metal.

Kids got a cheese pizza with a roasted garlic sauce instead of traditional. They loved it. I agree to some extent but don't read too much into this review since it wasn't a true "traditional" pizza.

Crust is fantastic. Too much flop and a tad greasy. Overall taste is good.

Quality pizza. Crust is definitely the star of this pizza.

Fresh fresh fresh is all you need to know