Thick Crunchy Crust. No Flop. Little Grease. Not a bad slice. Doesn't have anything special. Typical Westchester Pizza.
pizzavore9/17/20, 8:26 p.m.
1 cheese slice, 3pm on a Thursday, $3.30 Pros: No Cons: 2/3rds rubbery cheese, 1/3rd grease. The crust, which seemed like it would be all right based on its crispy texture, tasted like a flavor black hole. Verdict: I want to score this a DNF, but that's not an option. There's a sign on the wall meant for employees, visible to customers, that reads under the larger message about phone use "IF THIS SIGN IS NOT BIG ENOUGH, I WILL GLADLY PRINT A LARGER ONE" I don't care who keeps fucking up, whoever posted it sucks to work for.
chefsamalama3/15/20, 12:31 a.m.
Pizza had NO flop. Crust was chewy because it’s on the thick side. Both the white and the sausage-broccoli rabe slices had minimal flavor.
hvpizzaking4/17/19, 6:53 p.m.
Sauce to cheese ratio was in favor of cheese. Nice crust but felt heavy bc the load of grease. Sauce barley had flavor
anthony.scaglione1/17/19, 5:12 p.m.
Quality slice best plain slice in town. Good ratio of cheese to sauce to crust.