Wood fired pizza. 12" (medium) with sausage and pepperoni with fresh mushrooms on one half and green olives on the other. Good flop and not too greasy. Crust is done pretty well but not a thin crust like other wood fired places I have been too. Not too crispy. Sauce is pretty basic. Overall, an above average slice. Bonus review. I tried one of their homemade meatballs. It wasn't too bad. I give that a 7.1.