Miami pizza. Portnoy reviewed. Good tang. Good crust. Weird pepperonis.
matthias.v12/7/22, 11:37 p.m.
I order with extra sauce, I recommend it, but make sure to add a little salt. Cheese is good but not something to be crazy about, sauce I really like, crust is also pretty good. All in all a good pizza. For key Biscayne, it gets an 8.1. It is the best pizzeria in key Biscayne. Better than narbona, tutto pizza, and pommodoro. The key used to have an amazing Neapolitan pizzeria, called Puntino, with wood fired. But all in all, good pizza.
alex.hartelust4/23/22, 11:55 p.m.
Interesting pizza, on the thicker side. Lots of cheese and sauce, with decent flavor. Pizza looked very underwhelming but taste made up for it.
chris.delgado32/18/22, 1:36 p.m.
Maybe it’s just me being nostalgic for my high school days on the Key but it’s a unique Pizza in an old school setting. It smells like a Pizza Place should smell and the Stromboli’s are outstanding.
jonathon.stack5/22/21, 2:47 a.m.
Good thin and crispy pie. Decent sauce. Nothing special. Second piece was better. Widely high score for Dave.
texfischer5/22/21, 2:46 a.m.
Great fresh tomato sauce, most memorable part of the experience was the kid in his dad’s Maserati getting road head parked right in front of the entrance
j.stev1/14/21, 11:43 p.m.
They have small pizza sizes but fair price for a small which is pictured, $9. The crust is pretty good, some tang on the side, almost like a spaghettio’s taste. Cheese passes. It’s decent pizza.