Sir Pizza

I am not one to give out high ratings easily, and especially not a 10. But Sir Pizza just kills it every single time. Square cut, no flop, perfectly baked crust. The cheese/sauce/crust ratio is absolutely perfect. It’s seasoned perfectly and adds a unique, delicious flavor that only Sir Pizza can create. Pizza really doesn’t get better than this. She’s a 10.

Round pie, square cut

Sauce was bland, just tomato, no spices at all…. Crisp on the bottom, doughy on the top…

Honestly, better than I expected. Good crust - no flop - and much lighter than traditional Pittsburgh pizza. Could’ve used a bit more flavor, but got the job done.

Thin and crispy but definitely bland. It’s not like it’s bad tasting but it’s not not good tasting either. Won’t be coming back

Ok pizza don’t get your hopes up

Very unique style. Thin and crispy. Cut into small squares. Sauce is kind bland. Decent cheese. Good pizza but I wouldn’t travel a distance for it. A few extra points for the unique style

Very good, creative pizza. Cut into squares, uses provolone cheese, and all meat is chopped up. Crispy crust and sweet sauce. I’m a fan.

Went here bcz a Michigan friend raves about it. In the end it’s rather forgettable. The crust is crispy and the sausage is decent (this score is for the plain, although the sausage is a tad better).

Pretty solid pizza

Dont go for the gold slice it's very plain ....try the pep and sausage add some pepper flakes it's amazing been coming here for 30 years.