Six Hundred Downtown

One of the best sauces I’ve had in a while. Natural casing pepperoni had a great flavor (yes they had multiple kinds of pepperoni) and the cheese had tang. Mega flop crust with zero crisp, not certain simply baking it longer would have fixed the problem. Fix the crust and the score is much higher.

The second you walk in and see the ovens you just know you’re about to get a great pizza… definitely wanting to go again in the future to try the Detroit and Sicilian styles because I think they’ll get a higher score than the traditional crust

Never disappoints great bake great toppings & taste

Pizza Steve says this pizza is absolutely scrumpdiddilyumpious🥸🥸🥸🥸🥸🥸🥸🥸🥸🥸🥸🥸🥸

Bippity boppity

This pizza I wouldn’t go out of my way for. Cool restaurant

Detroit style. A lot, a lot of bread. More than typical a Detroit style. Sauce was the star. Ordered bacon on one hand and it was light on that topping. I would go back here, just would try a different style.

Detroit style pizza is one of the best I've had. We drove over a hr to try this place and we will def make another trip back. It's is legit

The crust alone puts this pizza into the sevens but unfortunately the sauce and the cheese don’t do anything to elevate it so it stays at 7.1 for me

Amazing sauce, very flavorful crust, zero flop.

Got the Montana, two 8” cheese pizzas and garlic knots.

Very good wood fired pizza.

Cajun Style pizza

Very good. Garlic knots are Awesome. Would recommend

Crust/ dough was good. Not as crispy as I liked. Should’ve asked for well done and light sauce. Overall would eat again but wouldn’t travel out of the way.

Maybe the best pizza in Ohio!

Detroit style pepperoni. Sauce is good could use a little more. Nice crisp to it crust has great flavor. Solid pizza.

One bite... Sicilian style review... Soft crust, good tang. Maybe even better than their traditional style but not my favorite style, Frankie would like it. Definitely the best pizza in Bellefontaine.

They have 3 different types of pies. Detroit style, Sicilian style and Classic Italian. I chose the Classic Italian style, which I was disappointed in. Instead of a thin, it had some what of a thickness of a fresh dough crust. Gas brick oven which was a bonus. No flop, with a little crunch on the crust. Canned sauce could’ve used more flavor.