Sizzle Pi

Home of the .33 cent cut. Wait. That was in the 80's Frankie. It's 2021. Prices have gone up drastically. One bite. This looks good. This is that sicilian, heavy fried thick cuts. Crunchy bottom & end with a soft interior. Greasy. Good flavor. For square this is really good Frankie. This is going to be hard to score cuz I have to be in the mood for fried cuts. The girl at counter was hot Frankie which of course pushes up the score. I'm going with an 8.1.

Square style! Fried crust! Loads of cheese! Onions in the sauce! Love it!

Fried dough pizza closest to my work on this side of the river that is the highest rated. Good stuff. Reminds me of places that serve this kind of pie around here but they got it figured out and they are contenders with like Pizza L’Oven and Victory Pig.

Bottom a little greasy but nice crunch and tangy sauce

Real good fried sicilian style. Comparable to pizza perfect and spare time