Skyking Pizza

One of the freshest, lightest feeling pepperoni pizzas I’ve ever had. Not a great driving pizza as it’s a very thin crust that flops on you, but the flavor makes up for every bit of that. Immaculate pizza.

Flavor was delicious, flop was a little much for me even with it being “extra crispy” or would have been an 8.0. Overall great service and experience!

Amazing Wood Fired Pizza!

Yummmmmmmm the only pizza I crave….local organic vegetables and delicious salads. Cauliflower crust is also available just ask the servers!

Killer Za right here. Great crisp, quality ingredients, awesome vibe.

The Skyking is delicious. The pepperoni is fantastic, the sauce is awesome, the cheese is incredible. The crust could have been done a bit more underneath. The White is the best white pizza I’ve ever had. A bit floppy though. Overall Great pizza, great place.

Great wood fired pizza in a cool locale. Plain 4 cheese (as shown) is good…but you can add local veggies and meats which really take it to the next level. Recommended.

Good crisp, fresh ingredients, and really good wood fired pizza

Very solid pizza. Nice fluffy crust with great pepperoni and oil flavoring. The oil topping does make it slightly too greasy though.

Great looking pie. Good char on the crust and definitely fresh quality ingredients. Worth a drive.

Just solid pizza, absolute fast ball of a pizza right down the middle. Wouldn’t necessarily travel for it, but all around just good solid pizza. That’s a review

Just judging off the sauce and cheese this pizza would be off the charts. The crust could have been cooked longer and there wasn’t much of a flavor to the crust itself, just tasted incredibly salty. 6.9 might be on the high side but it wasn’t greasy and the sauce and cheese were fantastic.

My personal favorite so far. Crust was just right. No flop. Meat tasted like it was from a local farm. Sauce was great. 8.7 all day. That’s a review!

Good wood fired pizza. Some of the crust was a little too charred, but still delicious. We'd come back.