Slice House by Tony Gemignani

A classic, good slice on New York Style pizza. Next to Pizzeria Testa, this is probably the best pizza you can get in Frisco. The cheese pizza was not really floppy but the tomato pizza had a lot more flop to it. The crisp and char is what makes the pizza. I love the crunch every time I bite into it. Love the cheese and oregano on the pizza as well as the mild parmesan topping. Sauce flavor is certainly there too. I bet pizza slice places are like this but the biggest knock is that the pizza slice is premade and then thrown back in the oven until nice and warm. You can slightly taste it’s premade instead of fresh out of the oven from the sauce. Otherwise, this is a spot to order pizza from!

Great crispy crust. Sauce is good. Good amount of cheese but not overly cheesy. A really solid slice! If anything on the tomato pie it just needs a bit more oregano and herbs to punch it up a bit.

Above average pizza for the frisco area. Ingredients tasted really fresh and the crust held up really well with great crunch and hardly any flop. One slice of pepperoni was extremely greasy. Their Caprese salad is incredible. The score was brought up by their customer service as well. The pie they made us tore so they gave us that and a whole extra pie on the house.

On the Portnoy scale, this is probably a 7.7. On the Frisco pizza scale, this is an 8.3. Is it the best pizza I’ve had, no. Is it really good, yes. Price wise, is it 30% better than Tony’s in the colony…. No. But it’s good—- cheese pizza had no flop and good flavor. Pepperoni had no flop and good flavor. Sicilian had no flop, was crunch and good flavor. Again, not the “best” I’ve had, but *really* good for Frisco!