Pizza Review
For the East Bay, this is as close as I’ve gotten to a NY slice in a while. The cheese pizza was a hot mess, been sitting and was very greasy, didn’t even eat it. The tomato basil was nice. The crust was light and the flavor was good. Mostly tasted the corn meal on the crust, fresh cut basil, and a nice tangy sauce. Light on the toppings but a good amount and that made the crust hold up nicely. They make the pizza slices ahead, cut them big, and then reheat them for you in the pizza oven. if you had been at a bar locally you might want to stop here on your way home. I came for a late lunch.