Slice Parlor

Cheap sauce for sure. It's like if Albuquerque tried NY Pizza and failed. Having said all that, no super terrible though.

I remember your flavour coming out of my oven, minutes after taking you out of the cold depths.

Imagine if Totinos had a restaurant. Sauce tasted exactly like cheap marinara. Cheese was ok. But a lot better than the crust for sure.

Nice undercarriage, little greasy but good pizza.

This is excellent thin crust pizza. The service here is great as well.

One bite, everyone knows the rules... super floppy, lots of grease. Looks like it’s tastes.

I'm not a big fan, has a slight chemical taste to it.

6.3 it's got good flavor Frankie, but on the dry side. Good brewery pizza.

Alright one bite, everybody knows the rules. This isn't your ordinary pizza I'll give it that. It has a nice crust to it with a great consistency. Came out hot but not scolding. I thoroughly enjoyed that slice but this isn't your "first date spot." This is a "come grab a slice with your boys on a brisk fall evening maybe watch the ravens play the bengals, a weird Thursday night matchup, and get a healthy buzz spot." Overall solid slice, would eat again. Viva.