Slice Parlor

Needed more sauce and cheese.

GOLD Medal Slice. Not Bad at ALL!! I read the other reviews and had my doubts. But Dang! This undercarriage was right on! Perfect amount of cheese. The sauce had that undertone of taste that made you want another bite. Coulda used more sauce! The bar is cool and the Local Brew was on point! The bartender had great knowledge of the favorite slice. I’ll come back!

Good pizza, it won’t change your life. Eat it before it gets cold it will quickly drop down in rating.

Not AMAZING but not terrible. Huge slices, great taste. Thin crust is great too.

Not a bad slice. Cheese was good, sauce was the best aspect of it all, with a little bit of tangy flavor. The biggest drawback was the crust which wasn’t crisp...the pie had a lot of flop.

Very good pizza by the slice place, cool bar as well. Zero flop very thin crust

One bite, everybody knows the rules. This is the best slice of New York style pizza you’ll be able to get in the 505. The slices are massive as you can see and the cheese to sauce ratio is very good. The slice doesn’t have the New York flop that I would expect since they are very thin crispy pieces. It’s like a poor Albuquerque mans version of Johns of Bleecker St. Overall it’s a solid slice for being in ABQ.