Went with the “Top Shelf” Margherita. GREAT crust per usual at Slice. However, the tomatoes were far too thick at around a half inch and not cooked in the middle making them hard. Because they were so thick it turned the entire pizza into a man-made tomato juice reservoir. The cheese was also not melted completely, still chewy, and not attached to the pizza at all. I LOVE Slice’s other pizzas but don’t waste the 18 bones on this one. 3.6 solely because I like the crust that much.
