I ordered a slice of pepperoni from their counter on a Tuesday at around 17h30. The pizza overall wasn't bad. There was some significant flop due to its size. I had to fold it in order to make it possible to eat. The reason being; the dough felt a little too thin in the middle. The undercarriage impressed me visually, but unfortunately lacked the crunch I was looking for, aside from some around the edges along with the crust, which I did enjoy. Ingredients were good, although the sauce wasn't as tasty as I'd like. But to top it all off, the damn thing wasn't even warm, even after they stuck it in the oven for a minute before serving it to me. Maybe their whole pies are better right out of the oven, but I'd give this a solid... 7.5? Yeah, I think that's fair.
If you're in the area, it's my suggestion to try out Pizza Toni first, then Slice + Soda second (or if Toni is closed, which was the case in my situation).
