Slices & Swirls

Solid pizza. The cheese and sauce meld together nicely. Dough and crisp wasn’t there for an 8. I will be back, try it out.

Best pizza in the inland Empire for sure. Nice crisp no flop good tang I do prefer it by the slice but the whole pie is just as good must eat immediately like any pizza don’t let it sit in the box

Never had pizza this crispy/light. Holds up so well, great flavor. I travel 10 miles for this pizza!

Just moved in the area and passed by Slices & Swirls going to Wal-mart. decided to give this a shot for Thursday Night Football and man this Margarita pizza was dank! Light and crispy!

Best NY style pizza in the area. No flop really. Crust has a nice, crisp crunch to it. Great sauce. Cheese not greasy at all.

No flop, good under carriage.

Ok. Let’s start off by saying this is by far the best pizza place near our home, but most of those places aren’t that good. This place is a spot you’ll be happy with the pizza each time. Whole pies or by the slice. I suggest ordering a whole pie. Great sauce, no grease, no flop. I would like a little tiny bit more crisp but it’s good. Compared to other spots around the country this place is above average and puts it in the 7s. This will probably be our go to spot for a consistent good pizza.

Phenomenal New York style pizza. Nice and thin, good crisp to it, no flop just how I like it. I always ask for mine well done when they throw it in the oven for that perfect New York char and crisp. I can’t stay away from this place. Love that you can order it by the slice! 8.9 only because 9.0+ would be goat status & I’m still a rookie in the pizza connoisseur game. Nonetheless my fav pizza so far. Couldn’t even wait until I got home to take a pic before I ate it! -Mr “Well Done”

Decent pizza here in Loma linda/redlands area. Had some varieties of pizza and just had this simple But very good pizza selection.

The score is based on the regular cheese pizza which had premier flavor and the crust was thin and crisp. The margarita pie in the picture was good but not on the same level as the cheese. Highly recommend coming here. Owner brought his family recipes from his Long Island roots.