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mr.mozzerella4/23/20, 6:15 p.m.
Served in 2-3 minutes very hot. Medium flop, good quality mozzarella. The crust is the best part of the slice, it has excellent taste and texture. The sauce is decent with zero tang or salt. There is no trace of salt anywhere on / in / around this slice. If the sauce was seasoned properly and the mozzarella was a little better quality this could be in the mid to high 7.0’s. This is a traditional old school slice that is a little smaller than you would expect, but, it packs a good punch!!
amordepizza1/25/20, 9:30 p.m.
This pizza has so much potential but they have air of work to get there. The slice is heavy on the cheese and on top of that it’s greasy not a good look. The undercarriage is nice and well done, but then no love to the crust which I don’t understand how that happens. The sauce is bland as well. Really want to give a better score if they get their act together one day.
chief.mf1/13/20, 2:32 p.m.
I dont know why but the best slice is after 7pm. Its a whole lot crunchier once the oven gets going.
tony.o10/1/19, 6:42 p.m.
Good local slice. Sauce had a mice tang to it and the crust is good.. wouldn’t travel for it but when in the area it’s a solid option!
smashpeas6/16/19, 11:27 p.m.
Very traditional, solid pizza. I will be a regular here. $2.75 a slice.
stefanos.mantalos3/24/19, 7:41 p.m.
Alright Frankie, one bite everyone knows the rule
190 views•2 likes
andrew.tallarita2/21/19, 10:50 p.m.
Crust is bland and the sauce has very little flavor. Slightly above a dollar slice.
chris.murphy1412/11/18, 4:27 p.m.
No flop good crust, sauce was a little off for me. Overall solid
frank.howell11/13/18, 5:10 p.m.
All around great slice. I give the white slice a full point over the plain. 9.3.