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rodwilson
One Bite everybody knows the rules. Looks good, nice crust bubbles in a few spots. Cheese was good and not to much or to little. Sauce was generic tasting nothing special but still good. Crust was good and could’ve been great had they cooked it a little longer, doughy with no crunch. If cooked a little longer I could see it being in the mid 6’s
greg.zolo5/21/21, 11:26 p.m.
Too Heavy on the cheese and too light on the sauce for my taste.
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