Snap Custom Pizza

Crust is like paper. Sauce is fine. Cheese is decent. Average trying to be fancy

Needed cooked just a touch longer and it would be an excellent pizza

Very quick service. Margherita pie was above the average for them. All fresh ingredients. Decent crisp.

Tastes great, could be a bit more crispy. Buffalo sauce was a sweet tang. Not a huge burn. The flop wasn't heavy and if it was a little more crispy it be in the 7s.

hheeeyyyyy how are we

I guess this place is a chain, but it’s the best chain pizza I’ve had. Both good pizzas, house made mozzarella on the left and farmhouse on the right with a lemon oil.

Thin and crispy, oily on purpose but it works. Great taste.

Really really good for a chain restaurant. Way better than blaze

i went mac n cheese for a day*

Alright Frankie this is pretty tasty pizza. They look at you strange for just ordering cheese but the flavors you want are all there. Light crunchy dough and they take the cheese and sauce almost to the edge of this 11” pizza. Strong garlic. Cheese is slightly greasy but the sauce is excellent.

Went in there full disguise, fake beard and sunglasses to make sure they didn’t know I was a one bite critic. After initial doubts I can say probably the only pizza in State College New York students would say “well it’s not New York but it’ll do.” So in 49 other states this is the place to be

$7.99 personal pizza — Alright Frankie, this place just opened up in state college. I’ve been trying to go there for a while now, but the line is always out the door. They feature make your own pizzas, or you can get one of their specialty pizzas. The closest thing to a plain slice was the margarita pizza. To be honest, it looks 10x better than it tastes. The crust, sauce and cheese had no flavor. The mozzarella all came off with one bite, leaving none on the rest of the slice. The basil and olive oil were the only things to give this pizza any taste. I think the only way I’d go back is if I tried making my own.