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p.dsantiago
Solid pie. Jalapeño x cup pep x mikes hot honey for added flare. Toppings weren’t super overbearing, pie was able to stand up to all the toppings, but I prefer standard cheese or pep. Love the parm finish and basil garnish. Classy. The pie was also well done with great leoparding on the undercarriage. I’m from Teaneck so I can vouch for this NJ style pie when I say it’s damn good.













