seth.bair12/23/19, 5:39 p.m.
Not my style pie. For me it’s too thick. Could use more sauce as well. Sauce to cheese ratio is weak. Would’ve also liked it just a little more crispy.
drew.hugenberg8/9/19, 10:40 p.m.
Way way way way way to much cheese. Some bits had large chunks of onion, others there was non. Sweet sauce. Cardboard bottom but crush wasn’t to shabby
timothy.perry7/26/19, 4:15 p.m.
Large Cheese Pie - $14.00 Conventional oven. Crust has zero flavor. Cheese is pretty good and there’s no sauce. Patio environment is incredible. Friday and Saturday live music. Very good drunk pizza
cj.dye3/22/19, 11:47 p.m.
Overall a great pie. One improvement would be to evenly spread the sauce
rollin.dough.reviews3/6/19, 6:51 p.m.
Rollin’ Dough Reviews - Finally! An authentic “Italian Joint” that’s accessible, affordable, and quality. This places oozes old school Italian cool - memorabilia and photos on the walls of not only Cincinnati history but their Italian linage as well, a swanky bar area with a beautiful wood and leather and rivet lined bar and stools, a wine grotto, even a little convenience station in the bathroom! Cannot get anymore authentic-yet-modern Italian - and the pizza lives up to the rest of the place! Thicker crust and square sliced, it’s a family style cut because this is a family style joint. Crust was crisp and airy, REAL dairy Moss that doesn’t get all greasy, and a fresh made sauce with a nice little garlic kick. The ONLY detractor was I think there was just a bit too much sauce which caused it to get a little sloppy, slidy but it’s so good it almost doesn’t matter. If not for that one factor, this is an 8.8-8.9 pizza. That’s a Rollin’ Dough review.