Sorrento's Italian Joint

Visited 8 restaurants for Cincinnati Pizza Week and this was our favorite spot. Cut tavern style. Great crust. All around great tasting pizza.

Quality bar pie! Great flavor and ratio. That’s a review.

Yummy bar style pizza, definitely coming back

Good basic pizza. Nice flavors, sauce is especially tasty. Light and fluffy but still nice crisp undercarriage with a little flop.

Not my style pie. For me it’s too thick. Could use more sauce as well. Sauce to cheese ratio is weak. Would’ve also liked it just a little more crispy.

Way way way way way to much cheese. Some bits had large chunks of onion, others there was non. Sweet sauce. Cardboard bottom but crush wasn’t to shabby

Large Cheese Pie - $14.00 Conventional oven. Crust has zero flavor. Cheese is pretty good and there’s no sauce. Patio environment is incredible. Friday and Saturday live music. Very good drunk pizza

Norwood assembly

Rollin’ Dough Reviews - Finally! An authentic “Italian Joint” that’s accessible, affordable, and quality. This places oozes old school Italian cool - memorabilia and photos on the walls of not only Cincinnati history but their Italian linage as well, a swanky bar area with a beautiful wood and leather and rivet lined bar and stools, a wine grotto, even a little convenience station in the bathroom! Cannot get anymore authentic-yet-modern Italian - and the pizza lives up to the rest of the place! Thicker crust and square sliced, it’s a family style cut because this is a family style joint. Crust was crisp and airy, REAL dairy Moss that doesn’t get all greasy, and a fresh made sauce with a nice little garlic kick. The ONLY detractor was I think there was just a bit too much sauce which caused it to get a little sloppy, slidy but it’s so good it almost doesn’t matter. If not for that one factor, this is an 8.8-8.9 pizza. That’s a Rollin’ Dough review.