Sorrento's

Great rectangle pie, sauce and cheese very good

Soft and tasty. Not much crisp but I’m not complaining

It may have taken me years to get here but wow even in the newer spot I’m blown away. I woke up today craving some roni and hot honey, this was the perfect pie for it. The crust is super light, crispy and charred really good for a square of such size. The sauce is tangy and fresh, mixed with the roni gives off a kick while the hot honey sweetened it up, again pefect pie for this. The fresh mozz was awesome, evenly distributed with no ingredients really overpowering the other while giving off one of the best flavor contrasts I’ve had in a pie as I learn to broaden my horizons. Great spot in an awesome area, real old school Italian vibes with incredible and friendly service. This was a big one crossed off the pizza bucket list, for any pizzaholic this is total destination stuff!!!

I was expecting much more from this place. Maybe a bad day? Kind of lacked flavoring in the sauce

Great location with great pizza

Delicious, perfectly cooked Pie. Love the inside Italian deli and you know all the ingredients are fresh. Good crisp, and good ratios. Sauce is very tasty and cheese is fresh mozz. Not your typical Long Island pie but def worth it

Best cheese. Fresh basil beats everything. The dough is premium. Made fresh! You can tell the quality of the ingredients this spot doesn’t cut corners.

Great pizza. Bright sauce flavor with good sweetness, great crust that holds its shape even after enduring a 30 minute car ride in the box, and the fresh mozzarella over the entire thing and not just in smaller circles make this a top tier pizza. I wish it was a little closer so I could go more often. Now let me try a bite of this Italian hero. Oh man, that is a huge bite. So good. Won't go into detail as this is about the pizza. But yeah, that's a good sandwich.

Best pizza I’ve ever had!

Definitely would not be my go-to slice but they only offer full pies. They had offered me one slice of this pie. Really nice people and for a spinach artichoke pizza this was really good. I look forward to trying their classic cheese! Highly recommend. P.s. their old location burned down so make sure to go to the new one few blocks down.

Kind people working there

I went to the original place that burnt down and it was excellent. Idk something about it wasn’t the same. Pretty solid though.

Outstanding cheese, needs more sauce, thin, great crust

This is an XL pie with huge flavor! The bake is crunchy and incredible. The sauce is bright with a sweet tang- the fresh mozzarella was really flavorful, and the crust! Did I mention have great the crust was?!

This was at their new location close by. Great pizza. Fresh mozzarella. Crust was like brick oven bread, hard crust and soft in middle. Sauce had onions which added a different taste than the typical pizza sauce.

Amazing pizza, great crisp, artisanal dough that really carries this pizza, super fresh ingredients of high caliber quality. This in one of the best pizzas you’ll find on the island if not the best. When they run out of dough pizza is done for the night so get it early.

Burned to the ground last night.

Excellent. Every ingredient has too notch quality. Loving every bite

So overhyped. Dave had a stroke the day he reviewed this

Large Reg (Top)= 8.1 Small Reg (Bottom)= 7.6

-Crust = appearance is good, but was a little doughy despite the wood oven marks -Cheese = overly thick and dense. It’s an above average cheese they use, but seems better suited for other meals rather than pizza. -Sauce = nothing special or to be desired. -Overall Impression = just an ok pizza at best. Was disappointed given how high Portney’s review and the crowds reviews were.