Sotto Santi Restaurant

Great pizza!!!!

Mid but got the job done

Execution - way undercooked Ratio - perfect Cheese - unremarkable Sauce - quite good, sweet and a bit of spice. Very nice Dough - no special taste and a bit chewy. The bake didn’t help Vaughn Williams said, “Excellence is rarely achieved without both education and experience.” Overall - taste is quite good, but the bake and profound grease certainly subtract. Community score is a bit brutal. Yes it’s a bar with somewhat clueless staff but that doesn’t justify these scores

Cheese pizza was decent. Good sauce and cheese. No flop good undercarriage. Thick and doughy crust, but good 7.1. Other pizza was called grandma Zazos. Chunky tomato sauce and chunky and lots of garlic. This is the one to get here. Good undercarriage and no flop. Doughy crust too, but delicious. 7.5

Not bad, college pizza for sure though. But overall not too crispy but sauce has a nice taste.

They just opened and this was fresh out of the oven.It was enjoyable and well seasoned, give them a try, you'll see for yourself

Judging on a PA scale, because the pizza here can’t hold up with the tri state. The sauce has good flavor. Could’ve been cooked a little longer.

Better then expected!

Honestly I’m buzzin. However there is a slight crunch that combats the cheap ingredients and pushes the slice over 5. Overall if your buzzin go for it otherwise not really worth it. Big drunk pizza, if you aren’t drunk stay away but if u got some concoctions in you id definitely send

A lot of air bubbles. Good at 1am and only option. Would not suggest in area. Better ones around. Sub par at best. Rushed.

Best described as tasting like someone assembled a lunchables pizza, stored it the freezer for a week or two, then nuked it in a microwave.

This is a Sicilian? It’s just a square pizza. And $2 for chicken gets you... 5 tiny pieces? Completely wrong and not even good.

I’m drunk right now. Expecting a 4.3 and stumbled across a7+ w solid flop, thin crust and perfect sauce. Diamond in the rough right here