Sourdough Willy’s Pizzeria

Mama mia!! Whatta pizza!! I got The Sicilian “New Yorker” za. The pizza crust is deliciously soft and airy with the perfect hint of sourdough bite. It was so light I was afraid it was gunna float away. The dollop of ricotta on top really set it off. Almost no grease. Also got a New York style and the crust was crunchy. The cheese was stretchy with light sauce. I got “The House” pizza and the toppings were a little too heavy for the crust causing some flop and topping droppings. All in all 8.3 all around.

The Sicilian stole the show here, it’s so light, good hold, great toppings it the best pizza in Kitsap and it’s not even close! The NY was also very good!

This pizza is nowhere near an eight. I like Detroit style, not sure I’m into the sourdough as much though. I call it like it is.

d e t r o i t : delicious sauce, delicious pepperoni, delicious cheese. Its a Detroit style A1. We will be back for the New York style.

Incredible authentic flavors that reminded me of Italy and my grandmothers pizza! This is a must try if your in the area. The sauce is perfect and the dough has a buttery tang but oh so soft!