Too thin crust that was burnt. Too little pizza sauce (so i have no idea how the sauce was) with way too much cheese. It I ate here again, i would order light cheese and extra sauce.
david.silliman11/30/21, 2:44 a.m.
Inconsistent. Depending on who's cooking that night you can have a fantastic pizza or a flat, unimpressive, minimal toppings pizza. I would say about 75% of the time it's great. But that 25% of the time it will look like someone smashed your pizza with an anvil and/or only put half the amount of toppings on that they should have. Gonna give a 5 out of 10 becaus of the inconsistency and I feel bad about it because who ever is cooking the majority of the time does a fantastic job but the weakest link effects the rest of the chain.
isaac.streeter4/17/19, 4:04 a.m.
Alright Frankie... Tried 2 slices: the first (and pictured) was a build your own. Good not great, little undersized though. Just a 6 inch pie, but crispy and tasted good. The second was a menu listed Margherita pizza. It was subpar. The whole milk mozzarella was a little too thick and I was just not a fan. Grading off the first pie, 7.1. Book it
_bobby_pearce1/21/19, 1:49 a.m.
Aight frankie this pizza looks like a 10 which is what brought us here but tastes like a 5.2. Flavorless, frozen pizza style crust, barely any pizza sauce and cheap mozzarella.
hammerda9/3/18, 4:36 a.m.
Lil over cooked but still good good robust sauce and a good cheese blend crust is sprinkled with Asiago a good pizza